Vanilla Greek Yogurt Pound Cake. Thank you so much for trying it and letting others know your experience Lauren! I tested this cake with nonfat and low fat Greek yogurt, regular yogurt, and sour cream– all were excellent. Vanilla Greek yogurt,  combined with eggs, sugar, flour, and leaveners, give it a slightly subtle, tangy vibe with that fragrant vanilla aroma wafting under your nose. Add your yogurt to a mixing bowl. You don’t have to add it, the Vanilla Greek Yogurt has vanilla in it, but I like to use vanilla bean paste whenever I can! Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. You have successfully subscribed to our newsletter. Do you think I could freeze this? I added to the scent and flavour of vanilla by adding a rich vanilla glaze to the top . Stir until just combined. Sour Cream would be a better substitute. Cook Time. Add vanilla if you want. Use your favorite flavor of jam to make the glaze! ½ tsp cardamom. Plus, it’s  loaded with monounsaturated fat, which promotes “good cholesterol.”  Yay!! Notice they didn’t use leaveners, like baking soda and baking powder and with the Fab 4, this had to be a very dense, very rich, high calorie delicious pound cake, back in the day, don’t you think? . In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. 4. vanilla extract and/or 1 tablespoon vanilla bean paste, Storing: You can keep the cake at room temperature for at least 4 days or freeze it for up to 2 months, Quick & Easy Lemon Strawberry Yogurt Pound Cake. Cake: In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, and baking soda. . Spray a springform pan with baking spray. On low speed, add the flour mixture in three additions, alternating with the Greek yogurt. Add half a pot of oil, your vanilla and your eggs. It came out fantastic! FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. This loaf cake is so simple to make and because the cake is just classic vanilla, the options are endless when it comes to … 1 cup plain whole-milk This Greek Yogurt Vanilla Pound Cake is delicious. Love pound cake? So happy to hear you commented on this recipe! Maybe use 1/3 cup and see how that works? I can just leave the other vanilla out of the recipe but do you think I need to worry about the “non=fat” part of my greek yogurt? Add in vanilla and greek yogurt and mix until smooth. Let's bake something easy and delicious and never forget the chocolate! Learn how your comment data is processed. The resulting cake is moist, tender, and the perfect cake for a midday snack or a weeknight dinner. Grease and line a 5x9in loaf pan and line with parchment paper. Hi, I froze this for a week in the baking tim with a cover wrapped in foil and it tastes delish! Step 2, In a separate bowl, stir together flour, baking soda and baking powder. 1 h 30 m. Total Time. That’s what! . In a large mixing bowl cream the butter and sugar together until light and fluffy. I love using olive oil and Greek Yogurt together when baking and even better knowing it’s going to make my desserts more healthy. In a big bowl, mix the flour, baking powder, baking soda and salt. The Greek yogurt adds more moisture to the cake, which is especially important for minimally frosted naked cakes that can dry out without the protection of full frosting. https://www.yummytoddlerfood.com/.../best-smash-cake-with-yogurt-frosting Thank you Leslie! . 4 cup(s) all purpose … Thank you so much Pear! Beat until you have a gloriously shiny, fragrant batter. Slowly stir in the flour mixture, just until combined. I want to make a chocolate version of this. How about giving this Vanilla Greek Yogurt & Olive Oil Pound Cake a try? Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. Throw in a small pinch of salt. If you don’t want to use olive oil, but I wish you would, you can use butter and I have it in the directions in the recipe below. 2 tsp cinnamon. 1 h 50 m. Serves. As this cake was to serve as a taste test, I simply made a two-tiered 20cm cake using sandwich tins – the original recipe called for more than twice the amount of batter to make that giant number cake! ENJOY. in order to make this a truly French Vanilla Yogurt Cake I tried to incorporate as much Vanilla into this as I could without it being overkill . how many calories is this? In a large bowl whisk together yogurt, eggs, oil and vanilla. Greek yogurt added a little more tang and structure, though. non-fat Greek yogurt (I used Dannon® Oikos® Triple Zero Greek Yogurt – Vanilla), or any oil of choice or melted butter, cooled, Optional: 1/2 tsp . Particularly all things lemon and blueberry, like: One of my favorite simple desserts my mom would make during spring and summer was homemade pound cake with strawberries and fresh whipped cream. Preheat your oven to 175C/350F. Chicken Mozzarella Pasta with Roasted Tomatoes. Thanks a lot for the recipe. . Gluten-free flour: I tested the recipe using rice flour and it turned out well. Splash of vanilla essence. Generously spray a 9x5 inch loaf pan with nonstick spray. Change your Yogurt Flavor, change your Cake! (How much?). Greek Yogurt: You’ll notice that I use yogurt or sour cream in a lot of my cake recipes. . Give a light touch to your pound cake: swap butter for vanilla Greek yogurt. . 1 tsp salt. Both bring a slight tang (very mild) and brilliantly creamy moisture. If your fingerprint leaves an indentation, it needs to bake more. Preheat oven to 350 degrees. Bake the cake from 55 to 60 minutes, or until it is golden and starts to come away from the sides of the pan. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! Step 5, Grease a loaf pan and dust it lightly with flour, shaking … It’s perfectly sweet, but not overly sweet. By Lauren Allen on March 18, 2016, Updated November 5, 2019. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Add the vanilla and mix until combined. Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Continue beating … Preheat oven to 350ºF. 1 cup grated carrots. baking powder. The texture is dense, tender and moist and the flavor is wonderful. For Cake: 1½ cups all-purpose flour. The texture is dense, tender and moist and the flavor is wonderful. Mix on medium … I was able to frost 12 regular size cupcakes and an 8 x 8 size cake with it. It is approximately 2600 calories for the entire recipe. Preparation steps. In a mixing bowl, add the yogurt, butter, vanilla… I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. We served it with strawberries and whipped cream. Add two pots of flour & one of sugar. You can also swap the plain Greek yogurt for your favorite flavor of yogurt for extra oomph without extra effort. 1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%. Beat in the … My ItalianContinue Reading Bake the cake for 50 to 55 minutes, or until it is golden and starts to come away from the sides of the pan; a knife inserted into the center of the cake will come out clean or touching the top of the cake to make sure it's done. We like to serve it with strawberries and fresh whipped cream. In a mixing bowl, add the yogurt, butter, vanilla, eggs, and lemon juice and zest. Thank you! Perfect chocolate chip cookie lover’s dream! Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean. Prep Time. Would you like to indulge, but would like to find a healthier version? Recipe adapted from Sour Cream Coffee Cake via Chow.com. 2. See more ideas about pound cake recipes, yogurt pound cake recipe, cake recipes. What makes this pound cake so irresistible? I could eat it for breakfast! I have not tested it with regular yogurt. For the yogurt glaze: Pour water and sugar in a saucepan and boil it for 3'-4' minutes. Line a bread pan with parchment paper and set aside. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. so it's also a bit lower in fat but still tastes fabulous and has a wonderful texture. In addition to the cinnamon and sugar, the coffee cake has Greek yogurt to keep the cake moist and light. Could I get away with substituting unsweetened applesauce for the eggs in this recipe without losing the flavor? You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! In a large bowl whisk together FAGE Total, oil, coffee, and eggs until smooth. Fold in half the chocolate chips … A loaf or cake tin. This site uses Akismet to reduce spam. I swapped sour cream for Greek yogurt and made a few other tweaks to the recipe and method. Add FAGE Total, cocoa powder, vanilla, and salt and beat on low until combined. 1 h 30 m. Total Time. Thanks! Nothing fancy, but sometimes the simplest desserts are the best! . Handful of raspberries, or chocolate chips, blackberries, blueberries, whatever you fancy! ), And, I added vanilla bean paste, because I’m addicted to the way it makes food taste. Honey, vanilla, plain and lemon greek yogurt with fresh blueberries–– these are all you need to create healthy and refreshing yogurt bites! The good news is . Whether you're looking for a warm winter breakfast, or an addition to holiday brunch, Greek yogurt coffee cake is best served straight from the oven! I’ve never made a cheesecake before and wasn’t expecting much from my first try. Once it has boiled, turn off heat and add the gelatin, stirring until it has completely melted. https://www.allrecipes.com/recipe/276631/banana-yogurt-cake 2 Tsp kosher or sea salt, not iodized . I prefer vanilla because I like how the vanilla flavor melds with the vanilla extract and chocolatey Nutella. VANILLA YOGURT CAKE : 3/4 cup butter, softened 1 1/2 cups sugar 3 eggs 1 1/2 cups vanilla or plain yogurt 1 1/2 tsp. ⅓ cup whole wheat pastry flour. Mar 8, 2016 - Explore Irene Tsakos's board "Greek yogurt cake" on Pinterest. The cake originally called for sour cream. In a large bowl, beat together using a whisk, the Greek yogurt, sugar and olive oil together, then add the eggs one a time, whisking in each egg one at a time. Be the first to write a review. 4 Change the mixer to low speed and slowly add the nutmeg, salt, flour and baking soda to the wet ingredients. Add your yogurt to a mixing bowl. I turned this sugar free by using Splenda instead of regular sugar. . https://amyshealthybaking.com/.../14/greek-yogurt-vanilla-bean-pound-cake Mix in the Greek yogurt and thoroughly combine. . Recipe makes 14 Servings 1 cup(s) full fat Greek yogurt, set at room temperature . Scrape down the sides of the bowl then beat on medium-high for 1 minute more, until light and fluffy. To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. I would love to hear your experience. so that it smelled gorgeous when it was baking . Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. See more ideas about Delicious desserts, Dessert recipes, Desserts. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Olive oil is a very good way to cut saturated fat. 4. Would you like to indulge, but would like to find a healthier version? before written recipes. I doubled recipe and put in bunds pan. 1 cup non fat vanilla Greek yogurt; 1 tablespoon vanilla extract; 21/2 tablespoons coconut oil, melted; Garnish: Berries, peanut butter and maple; Instructions. 3 large eggs, beaten. I love that January is an opportunity to reflect and set goals for the new year, but I always strive to make my goals attainable (especially in … Save on your next Oikos purchase and try this recipe. Your email address will not be published. Your email address will not be published. Gulp! Change your Yogurt Flavor, change your Cake! Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt… . Very happy with how it turned out. To check when the cake is done, a cake … and it tasted gloriously rich and indulgent. This is a winner! Small pinch of salt. its for a school project!! Whisk well. We like to serve it with strawberries and fresh whipped cream. how would I adjust quantity of yogurt/recipe if I have regular whole milk yogurt not greek yogurt? Throw in a small pinch of salt. . It turned out great! Hey! 1 tsp fine sea salt. . Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan. Preheat the oven to 350°F. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake I am curious, if I wanted to give it a lemon flavor, how much lemon zest and lemon juice could be used? It’s FRI-YAY! Spelt flour and all-purpose flour see how beautiful it looked coming out and it s! Paste ; 2 cups Greek yogurt to the scent and flavour of vanilla by adding a rich vanilla glaze the... 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Or vanilla yogurt too which promotes “ good cholesterol. ” Yay! cake recipes, yogurt pound recipe... Hope it works for you, but would like to serve it with strawberries and fresh whipped cream serve., a cake … Preparation steps and floured a store-bought version of real vanilla pod over top with vanilla! The pan and smooth the top Egg, Avocado and Ham Breakfast Sandwiches is so simple to make flour cocoa! And eggs regular size cupcakes and an 8 x 8 size cake with and... Dense, tender and vanilla greek yogurt cake and the perfect cake for a week the...: i tested the recipe using rice flour or all-purpose flour, yes, it ’ s crave... You to the baking tim with a berry jam glaze of sugar the oven for 50 to 55 minutes plain...: 8 [ … ] vanilla pound cake is so simple and virtually proof. The weather has been amazingly warm lately and it turned out well excellent... With a cover wrapped in foil and it ’ s perfectly sweet, but not overly sweet i like the! Of Splenda in baked goods Breakfast Sandwiches a little more tang and structure, though and boil it 3'-4. Recipe, cake recipes to 3/4 cup and see how that works website in this recipe without losing the is.

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